Symposium: MCPD- und Glycidyl-Ester

Das in Berlin gehaltene MCPD- und Glycidyl-Ester-Symposium wurde von der Deutsche Gesellschaft für Fettwissenschaft e. V. (DGF) organisiert und von OVID Verband der ölsaatenverarbeitenden Industrie in Deutschland e. V. sowie dem Bund für Lebensmittelrecht und Lebensmittelkunde e. V. (BLL) unterstützt.

Vorträge:

Dienstag, 20. Juni 2017

• A Review on Ten Years 3-MCPD Esters and Glycidyl Esters in Fats and Oils (Bertrand Matthäus, MRI, Detmold, Germany)

• EU Policy on MCPD Esters and Glycidyl Esters (Frans Verstraete, European Commission, Brussels, Belgium)

• Where we are today with the Mitigation of 2- and 3-MCPD Esters and Glycidyl Esters? (Frank Pudel, Pilot Pflanzenöltechnologie Magdeburg (PPM), Magdeburg, Germany)

• Mitigation Strategies for 3-MCPD Esters and Glycidol Esters during Vegetable Oil Refining (Nils Hinrichsen, ADM, Hamburg, Germany)

• Palm Oil Sustainability and 3-MCPD Esters and Glycidyl Esters Mitigation (Gerhard Neuberger, Ferrero, Stadtallendorf, Germany)

• Approaches for the Mitigation of 3-MCPD Esters and Glycidyl Esters in Baby Food (Frederic Destaillats, Nestlé, Vevey, Switzerland)

• FEDIOL-Perspective to tackle 3-MCPD esters and Glycidyl esters (Nathalie Lecocq, FEDIOL, Brussels, Belgium)

• Current Aspects of Toxicology and Risk assessment of 2-MCPD Esters, 3-MCPD Esters and Glycidyl Esters (Alfonso Lampen, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany)

• Impact of Hazard Characterization Methodology on Management of MCPD Esters and Glycidyl Esters in Food Raw Materials (Gabriele Scholz, Nestlé, Lausanne, Switzerland)

• Current Status of Benchmark Dose Modelling for 3-Monochloropropane-1,2-diol (3-MCPD) (Michael Dourson, University of Cincinnati, USA (via Skype))

• Overview on Prevalent Analytical Methods for Fats, Oils and Compound Foodstuffs - What are the Advantages and Drawbacks? (Jan Kuhlmann, SGS, Hamburg, Germany)

 

Mittwoch, 21. Juni 2017

• Automation of the Sample Preparation for the Determination of 3-MCPD Esters and Glycidyl Esters according to Method DGF-VI 18 (10) - Possibilities and limits (Tobias Uber, Axel Semrau, Sprockhövel, Germany)

• The Development and Application of the Automated Method for the Quantification of 3-MCPD Esters, 2-MCPD Esters and Glycidyl Esters in Edible Oils and Fats (Ralph Zwagerman, IOI Loders Croklaan, Wormerveer, The Netherlands)

• Validated vs. Not validated – Challenges in Analytical Measurements of MCPD Esters and Glycidyl Esters in Different Food Matrices (Karel Hrncirik, Unilever, Vlaardingen, The Netherlands)

• Formation Pathways for 3-MCPD Esters and Glycidyl Esters (Frederic Destaillats, Nestlé, Vevey, Switzerland)

• Toolbox for the Mitigation of 3-MCPD Esters and Glycidyl Esters in Food (Birgit Christall, BLL, Berlin, Germany)

• Study of 3-MCPD Esters and Glycidyl Esters in Malaysia (Raznim Razak, Malaysian Palm Oil Board (MPOB), Kajang, Malaysia)

• Monitoring Survey on the Presence of 3-MCPD Esters and related Compounds in Food (Klara Jirzik, BVL, Berlin, Germany)

• Stiftung Warentest Results on 3-MCPD Esters and Glycidyl Esters in Food (Jochen Wettach, Stiftung Warentest, Berlin, Germany)

• Formation of 3-MCPD Esters and Glycidyl Esters during Food Preparation - What happens during Frying, Baking and Barbecuing? (Bertrand Matthäus, MRI, Detmold, Germany)

• Strategies for the Minimization of Free and Bound 3-MCPD and Glycidol in Fish Products (Sybille Merkle, University of Applied Sciences Hamburg, Hamburg, Germany and Ute Ostermeyer, MRI, Kiel, Germany)

• MCPD Esters and Glycidyl Esters in Fat Containing Foods - a Technical and Regulatory Perspective of FoodDrinkEurope, the Umbrella Organisation of the European Food and Drink Industry (Beate Kettlitz, FoodDrinkEurope, Brussels, Belgium)

 

Poster:

• 3-MCPDE and GE mitigation – a Journey for the Oil Refining Industry since 2007 (Falk Brüse, Andreas Menzel, Kerstin Aue, Cargill – Global Edible Oil Solutions, Botlek-Rotterdam, Schiphol, Hamburg, The Netherlands and Germany)

• Swedish survey on MCPD and glycidyl ester in food (Tatiana Cantillana, Eilen Edgren, Petra Bergkvist, National Food Agency, Uppsala, Sweden)

• Precision and Accuracy of indirect methods to determine Free MCPDs , their Esters and Glycidyl-Esters in Food (Emiliano De Dominicis, Alberto Stocco, Elena Barolo, Claudia Piazza, Samim Saner, Mérieux NutriSciences, Resana, Italy)

• Elimination of MCPDs and GEs in Edible Oils (Joseph Rongione, Stepan Company, Maywood, USA)

• Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10) (Lucas Dominik, Andreas Hoffmann, Carlos Gil, Gerstel GmbH & Co. KG, Mülheim an der Ruhr, Germany)

 

Pressemitteilung zu den Ergebnissen des Symposiums: Download als pdf

Weitere Informationen der DGF finden sie hier.